Hi all! I hope that you have a peaceful,
meaningful, and amazing food laden holiday weekend. May your family be
kind, the shopping lines be short, your patience be endless, your meal be
delicious, and may your children not complain about their food touching or
appearing too mushy. My son is 15. We STILL have that
argument. Sometimes the peas roll into the mashed potato. The. Horror.
We’ve had an action packed week at CSZ. On the last Sunday we
met had our Kashrut lesson. In case your child told you that I was wearing a
giraffe pj costume, he/she was telling the truth. We read the same 8 lines we
have been working on in religious education and the kids had to find out what
was odd about them. Now we have studied these lines inside and out, but
it was not until today that the kids noticed that Abraham serves his guests
milk and meat at the same meal. Ask your kids how the rabbis reconcile
this conundrum?! Answers: 1) The Torah is not in chronological order,
hence the kosher laws were NOT given after this narrative (ok, but…) and 2)
Abraham was SUCH a good host, that naturally he waited 8 hours between the milk
and the meat dishes. (ok… but?!) and often, in Judaism we are left with
more questions. But I like that we are allowed to question. I
explained to the kids that our religion ENCOURAGES us to question that which
does not make sense. To wrestle with it…
The kids then looked up popular food items online, and they
searched for the symbols on the boxes. They were super surprised at what was
kosher and what was not. The kids also loved using their phones for
“legal” Rel Ed searches. They broke up into groups according to their specific
animals. Each kid had an animal mask on. Ok: The BEST part of my day was
watching 17 6th graders all put on a foam animal mask meant for a
toddler, with ZERO complaint. In fact, there was a palpable sense of enthusiasm
when they knew they could dress up. And that, my friends, is pretty
cool. It is also worth noting that nobody thought it was odd that I was
wearing a one piece giraffe costume. Apparently my regular work garb is not
quite as professional as I thought?! Who knew J?
We talked about the importance of kashrut, whether we
identified with it, how we felt about it, whether we would be willing to try
it. As a woman who has kept kosher for a long period of time, and also
not kept kosher for an equally long period of time, it was good to talk openly
and honestly.
We then looked at images of ironic kosher foods: Christmas
Fruity Pebbles, Baconaise, Bacon Flavored Lays Potato Chips, and
discussed how one could come up with some false assumptions based upon that packaging.
In our next lesson we will discuss the kosher industry and how kosher foods
have taken on a life of their own outside of the Jewish world.
No comments:
Post a Comment